{"id":841,"date":"2026-02-28T11:29:16","date_gmt":"2026-02-28T05:59:16","guid":{"rendered":"https:\/\/krishiparva.in\/?p=841"},"modified":"2026-02-28T11:29:17","modified_gmt":"2026-02-28T05:59:17","slug":"kfc-india-sahyog-program-mumbai-fostac-training-2026","status":"publish","type":"post","link":"https:\/\/krishiparva.in\/index.php\/2026\/02\/28\/kfc-india-sahyog-program-mumbai-fostac-training-2026\/","title":{"rendered":""},"content":{"rendered":"\n

KFC\u2019s India Sahyog Program Empowers 100+ Food Business Operators in Mumbai with FSSAI Certification and Growth Strategies<\/p>\n\n\n\n

Organized by CASMB & AFSTI Mumbai Chapter at FDA Maharashtra Hall, BKC<\/p>\n\n\n\n

Mumbai, February 27, 2026: In a landmark initiative for food safety and business growth, the Chamber for Advancement of Small and Medium Businesses (CASMB), in partnership with the Association of Food Scientists & Technologists India (AFSTI) Mumbai Chapter, hosted KFC\u2019s India Sahyog Program at the prestigious FDA Maharashtra Hall in Bandra Kurla Complex (BKC). This full-day event, spanning from 9:30 AM to 5:00 PM, united over 100 Food Business Operators (FBOs), regulators, academicians, and industry leaders to elevate food safety standards, simplify regulatory compliance, and unlock scalable growth opportunities in India’s competitive hospitality sector.<\/p>\n\n\n\n

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The program kicked off with an inspiring welcome address by Dr. Aman Gupta, Corporate Affairs National Lead at YUM! Brands India, who emphasized KFC’s commitment to community upliftment through skill-building. Dr. Umesh Kamble, Secretary of CASMB, introduced the dignitaries, setting the tone for collaboration.<\/p>\n\n\n\n

The event was graced by Mr. Shridhar Dube-Patil, IAS, FDA Commissioner, Government of Maharashtra, as Chief Guest, alongside Mr. Mahendra Ingle, Treasurer of AFSTI Mumbai Chapter, and other eminent figures from academia and industry.<\/p>\n\n\n\n

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Key Highlights:<\/strong>
FoSTaC Training & Certification: The centerpiece was the hands-on Food Safety Training and Certification (FoSTaC) session under KFC\u2019s India Sahyog Program. Over 100 FBOs received FSSAI-recognized certification, gaining practical insights into hygiene protocols, contamination prevention, Hazard Analysis Critical Control Point (HACCP) principles, and FSSAI labeling\/compliance requirements. Participants left equipped to implement daily checklists for safer food handling.
Business Capacity Building: Interactive workshops covered scaling operations, supply chain optimization, digital tools for inventory management, and navigating FSSAI audits. Experts shared real-world case studies on maintaining quality amid rising demand.
Panel Discussions & Networking: Sessions fostered dialogues on regulatory updates, sustainable practices, and industry partnerships, enabling FBOs to connect with mentors and peers.
This program underscores KFC’s ongoing dedication to empowering small and medium FBOs, promoting safe food practices, and fostering inclusive growth. Attendees praised the actionable takeaways, with many committing to immediate implementation for enhanced compliance and profitability.<\/p>\n\n\n\n

For FBOs Looking to Participate: Upcoming sessions can be tracked via CASMB or AFSTI websites.<\/p>\n\n\n\n

Key Tip: Start with FoSTaC certification to boost credibility and access larger markets.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

KFC\u2019s India Sahyog Program Empowers 100+ Food Business Operators in Mumbai with FSSAI Certification and Growth Strategies Organized by CASMB … <\/p>\n","protected":false},"author":2,"featured_media":842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[312,720,39,718,715,716,717,30,719],"class_list":["post-841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-afsti","tag-casmb","tag-devendra-fadnavis","tag-food-safety-training","tag-fostac-certification","tag-fssai-compliance","tag-kfc-india-sahyog","tag-maharashtra","tag-mumbai-fbos"],"_links":{"self":[{"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/posts\/841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/comments?post=841"}],"version-history":[{"count":1,"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/posts\/841\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/posts\/841\/revisions\/845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/media\/842"}],"wp:attachment":[{"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/media?parent=841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/categories?post=841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krishiparva.in\/index.php\/wp-json\/wp\/v2\/tags?post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}